Army Food Recipes Cook Book Page 2 of 10
Index of recipes Armed Forces recipe service
A. general information index
Information for standardized recipes
Definition of terms used in food preparation
Measuring procedure
Table of measuring equivalents
Weights and measures for can sizes
Table of conversion factors for converting "edible portion" weights of foods to "as purchased" weights of foods vegetables
Table of conversion factors for converting "edible portion" weights of foods to "as purchased" weights of foods fruits
Table of egg equivalents
Guidelines for container yields for canned fruits
Nonfat dry milk reconstitution chart for cooking
Guidelines for use of dehydrated onions, green peppers, and parsley
Reconstituting soup and gravy bases
Guidelines for fruit bars
Guidelines for use of microwave ovens
Conversion of quantities in recipes weight conversion chart
Conversion of quantities in recipes measure conversion chart
Use of dehydrated garlic and horseradish
Guidelines for use of flours
Guidelines for handling frozen foods
Guidelines for use of anti browning agent (non sulfating agents)
Guidelines for use of steam cookers
Guidelines for garnishes
Guidelines for convection ovens
Guidelines for use of tilting fry pans
Guidelines for capacities of steam table and baking and roasting pans
Guidelines for calories
Guidelines for metric conversion
Guidelines for cheeses
Guidelines for using eggs
Guidelines for using herbs
Guidelines for preparing fresh vegetables and fruits
Hazard analysis critical control point (haccp)
Cranberry and orange juice cocktail
Cranberry and apple juice cocktail
Chinese egg rolls (baked)
Chinese egg rolls (fried)
Philippine style egg rolls (baked)
Philippine style egg rolls (fried)
Tomato juice cocktail
Vegetable juice cocktail
Spicy tomato juice cocktail
Shrimp cocktail
Spiced shrimp
Pizza treats
Hot cocoa
Hot whipped cocoa
Coffee instant)
Coffee automatic coffee maker)
Hot tea
Coffee automatic urn)
Coffee Manual urn)
Fruit punch
Lime lemon punch
Orange and pineapple juice cocktail
Grapefruit and pineapple juice cocktail
Lemonade
Limeade
Iced tea instant)
Iced tea instant for dispenser)
Iced tea instant with/lemon and sugar for dispenser)
Orangeade
Guidelines for brewing coffee
Guidelines for fruit and vegetable juices
Guidelines for use of powdered beverage bases (fruit flavored)
Baking powder biscuits
Baking powder biscuits (biscuit mix)
Cheese biscuits
Drop biscuits
Irish soda bread
Submarine rolls (hoagie, torpedo)
Submarine rolls (roll mix)
French bread
Raisin bread
Toasted garlic bread
Toasted parmesan bread
Texas toast
White bread
White bread (short-time formula)
Pumpkin bread
Crumb cake snicker doodle
Crumb cake snicker doodle (ck mix, yellow)
Bagels
Corn bread
Corn muffins
Hush puppies
Jalapeno corn bread
Corn bread (corn bread mix)
Corn muffins (corn bread mix)
Hush puppies (corn bread mix)
Jalapeno corn bread (corn bread mix)
Croutons
Garlic croutons
Parmesan croutons
Egg wash
Egg white wash
Cake doughnuts homemade)
Sugar coated doughnuts
Cake doughnuts (doughnut mix)
Chocolate doughnuts
Cinnamon sugar doughnuts
Glazed nut doughnuts
Glazed coconut doughnuts
Glazed doughnuts
Raised doughnuts
Beignets (new Orleans doughnuts)
Raised doughnuts (sweet dough mix)
Longjohns
Crullers
Dumplings
English muffins
Cinnamon raisin English muffins
French toast
French toast (thick slice)
English muffin French toast
French toast (frozen eggs and egg whites)
French toast puff
Apple fritters
Pancakes
Buttermilk pancakes (dry buttermilk)
Blueberry pancakes
Buttermilk pancakes (pancake mix)
Pancakes (pancake mix)
Waffles, frozen (brown and serve) |