Army Food Recipes / Cook Book 

Army Food Recipes Cook Book  Page 2 of 10

Index of recipes Armed Forces recipe service

A. general information index

Information for standardized recipes

Definition of terms used in food preparation

Measuring procedure

Table of measuring equivalents

Weights and measures for can sizes

Table of conversion factors for converting "edible portion" weights of foods to "as purchased" weights of foods vegetables

Table of conversion factors for converting "edible portion" weights of foods to "as purchased" weights of foods fruits

Table of egg equivalents

Guidelines for container yields for canned fruits

Nonfat dry milk reconstitution chart for cooking

Guidelines for use of dehydrated onions, green peppers, and parsley

Reconstituting soup and gravy bases

Guidelines for fruit bars

Guidelines for use of microwave ovens

Conversion of quantities in recipes weight conversion chart

Conversion of quantities in recipes measure conversion chart

Use of dehydrated garlic and horseradish

Guidelines for use of flours

Guidelines for handling frozen foods

Guidelines for use of anti browning agent (non sulfating agents)

Guidelines for use of steam cookers

Guidelines for garnishes

Guidelines for convection ovens

Guidelines for use of tilting fry pans

Guidelines for capacities of steam table and baking and roasting pans

Guidelines for calories

Guidelines for metric conversion

Guidelines for cheeses

Guidelines for using eggs

Guidelines for using herbs

Guidelines for preparing fresh vegetables and fruits

Hazard analysis critical control point (haccp)

Cranberry and orange juice cocktail

Cranberry and apple juice cocktail

Chinese egg rolls (baked)

Chinese egg rolls (fried)

Philippine style egg rolls (baked)

Philippine style egg rolls (fried)

Tomato juice cocktail

Vegetable juice cocktail

Spicy tomato juice cocktail

Shrimp cocktail

Spiced shrimp

Pizza treats

Hot cocoa

Hot whipped cocoa

Coffee instant)

Coffee automatic coffee maker)

Hot tea

Coffee automatic urn)

Coffee Manual urn)

Fruit punch

Lime lemon punch

Orange and pineapple juice cocktail

Grapefruit and pineapple juice cocktail

Lemonade

Limeade

Iced tea instant)

Iced tea instant for dispenser)

Iced tea instant with/lemon and sugar for dispenser)

Orangeade

Guidelines for brewing coffee

Guidelines for fruit and vegetable juices

Guidelines for use of powdered beverage bases (fruit flavored)

Baking powder biscuits

Baking powder biscuits (biscuit mix)

Cheese biscuits

Drop biscuits

Irish soda bread

Submarine rolls (hoagie, torpedo)

Submarine rolls (roll mix)

French bread

Raisin bread

Toasted garlic bread

Toasted parmesan bread

Texas toast

White bread

White bread (short-time formula)

Pumpkin bread

Crumb cake snicker doodle

Crumb cake snicker doodle (ck mix, yellow)

Bagels

Corn bread

Corn muffins

Hush puppies

Jalapeno corn bread

Corn bread (corn bread mix)

Corn muffins (corn bread mix)

Hush puppies (corn bread mix)

Jalapeno corn bread (corn bread mix)

Croutons

Garlic croutons

Parmesan croutons

Egg wash

Egg white wash

Cake doughnuts homemade)

Sugar coated doughnuts

Cake doughnuts (doughnut mix)

Chocolate doughnuts

Cinnamon sugar doughnuts

Glazed nut doughnuts

Glazed coconut doughnuts

Glazed doughnuts

Raised doughnuts

Beignets (new Orleans doughnuts)

Raised doughnuts (sweet dough mix)

Longjohns

Crullers

Dumplings

English muffins

Cinnamon raisin English muffins

French toast

French toast (thick slice)

English muffin French toast

French toast (frozen eggs and egg whites)

French toast puff

Apple fritters

Pancakes

Buttermilk pancakes (dry buttermilk)

Blueberry pancakes

Buttermilk pancakes (pancake mix)

Pancakes (pancake mix)

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